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For the Table
Brisket Egg Rolls
Edge Smoked Chopped Brisket, Monterrey Jack cheese and Chilies .Drizzled with Spicy BBQ Sauce.
Homemade Chips and Guacamole
Guacamole Made Fresh Daily.
Homemade with Ground Chickpeas blended with Tahini, Olive Oil, Fresh Lemon Juice, Roasted Garlic topped with Smoked Paprika served with Homemade Pita Wedges, Carrots, Celery and Grape Tomatoes.
John John's Chicken Wings
Six freshly prepared wings served either Buffalo or BBQ Style. Wings are accompanied with Celery and Carrots. Your choice of either ranch or blue cheese dipping sauces.
Blue Cheese Dip
Chilled Crumbled Blue Cheese and Carmelized Shallot Dip served with Homemade Pita Wedges, Carrots, Celery and Grape Tomatoes.
Tempura Fried Shrimp, Sautéed in a Sweet and Spicy Aioli Sauce Topped with Scallions.
Six right out of the "Smoker" Wings are accompanied with Celery and Carrots.Served with an Alabama White BBQ Sauce.
Wisconsin Cheese Curds
Lightly Battered and perfectly crisped no need to cross the state line. Served with your choice of Ranch or Marinara.
Freshly Made Tortilla Chips generously topped with Cheese, Lettuce, Black Beans, Sour Cream & Guacamole. Topped with Pico de Gallo. +Add Pulled Chicken or Pulled Pork Brisket
All salads can be made as a Wrap, Wraps served with a side. Add Grilled Chicken, Pulled Chicken or Pulled Pork for Brisket or Salmon
The Edge Wedge
3 Wedges of Baby Iceberg Lettuce, topped with Bacon, Tomato, Onion, Blue Cheese and a Homemade Balsamic Reduction.
Mixed Greens, Tomatoes, Grilled Asparagus, Scallions, Bacon, Blue Cheese and Mixed Peppers finely chopped and served with Homemade Balsamic Vinaigrette.
South of the Border Salad
Romaine Lettuce, Black Beans, Avocado, Cilantro, Roasted Corn, Tortilla Strips with a Mild, Roasted Green Chilies Ranch Dressing
Crispy Romaine, Garlic Croutons, Shredded Parmesan
Pulled Pork Sandwich
Tender Slow Smoked Pork served on a Brioche Bun.+ Served with your choice of side and Vinegar Coleslaw
Pulled Chicken Sandwich
Tender Hand Pulled Smoked Chicken on a Brioche Bun. +Served with your choice of side and Vinegar Coleslaw
Slices of Slowly Smoked Brisket piled high on a Brioche Bun. + Served with your choice of side and Vinegar Coleslaw
3 Corn Brisket Tacos with Cilantro, Onion and Green Salsa. +Served with a side of guacamole and chips
All Sandwiches/Burgers are served with one side on a Brioche Bun, Pretzel Bun or Texas Toast upon request
The Edge Burger
Two ¼ pound patties topped with Bacon, and our Homemade Blue Cheese Caramelized Shallot Sauce.
A ¼ pound Patty topped with Homemade Sliced Brisket. Need we say more.
In House Hand Trimmed 8oz NY Strip Steak on a Torta Bun. + Order it EDGE STYLE and add our Blue Cheese Carmelized Shallot Sauce or Fried Onion Strings
Comes with Two ¼ patties and Lettuce, Tomato, Raw Onion and Pickle on the side. Add Cheese or Bacon +for single upon request
Fresh Ground Turkey Burger with Lettuce and Tomato. Add Cheese or Avocado
California Chicken Sandwich
Swiss, Avocado, and Bacon
Grilled Chicken Sandwich
Grilled Chicken Breast. Plain, Buffalo or Blackened!
Grilled Alaskan Sockeye Salmon
Fresh Wild Salmon Perfectly Seasoned with Lettuce and Tomato. Served with a side of Lemon Garlic Aioli.
Loaded with Bacon, Lettuce and Tomato Served on Texas Toast.
Homemade Mac n Cheese
Four Cheese Macaroni with Bread Crumbs
Homemade Baked Beans
BBQ Chips Sliced Fresh Daily and Coated with Brisket Rub. +Add Our Homemade Blue Cheese Dip
Shredded Cabbage with Spicy Vinegar and Honey Dressing
Honey Mustard, Bacon, and Asiago Cheese
Basket of Fresh Cut Fries
– Cheddar or Sour Cream & Chive or Bacon Bits
Basket of Sweet Potato Fries
Fresh Cut and Lightly Seasoned
Corn Bacon Cowder